Ingredients 10 eggs seperated 3/4 cup sugar 1 cup rum or bourbon 1 qt whipping cream 2 tablespoons nutmeg Instructions Beat egg whites until fluffy. Beat egg yolks until blended. Add egg whites to slightly whipped cream. Fold in sugar and egg yolks. Add nutmeg and rum or bourbon and serve. Variations For lower fat …
Tag Archive: egg
Jan
13
Permanent link to this article: http://cookbook.atlow.org/2011/01/13/egg-nog/
Dec
17
Potato Latkes
Ingredients 2 cups potato, cubed 3 Yukon Gold potatoes, peeled & shredded 1 onion, shredded 2 eggs 3 tablespoons matzoh meal 1 teaspoon kosher salt 6 tablespoons vegetable oil Instructions Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes. Drain potatoes, cool, and mash. …
Permanent link to this article: http://cookbook.atlow.org/2009/12/17/potato-latkes/
Dec
15
Sweet Potato Latkes
Ingredients 2 sweet potatoes, peeled & shredded 2 eggs, lightly beaten 1 tablespoon brown sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cloves 2 teaspoons ground cinnamon 1/4 cup vegetable oil for frying Instructions Place sweet potatoes in a towel and squeeze out as much water as possible. Let sit and the re-squeeze. In a …
Permanent link to this article: http://cookbook.atlow.org/2009/12/15/sweet-potato-latkes/
Nov
12
Beef & Fruit Pie
Based on a recipe from Guenievre Ingredients 1 medium onion finely chopped 2 pounds ground beef 1 1/2 teaspoon Bonnefons Good spice mixture 1 medium apple finely chopped 1/2 cup raisins, chopped 1/2 cup beef stock 1/4 cup sherry or port 3 Egg yolks Cooking spray 3 store bought prepared pie crusts Instructions Preheat oven …
Permanent link to this article: http://cookbook.atlow.org/2009/11/12/beef-fruit-pie/