Tag: eggs

Dec 27

Soft Pretzels

Soft Pretzels Ingredients 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 package dry yeast 4 1/2 cups all-purpose flour 1/2 stick melted unsalted butter Vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk 1 tablespoon water Kosher salt Instructions Combine water, sugar, kosher salt and yeast …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/12/27/soft-pretzels/

Dec 27

Crusty French Bread

Crusty French Bread Ingredients 2 cups warm water 1 tablespoon yeast 1 tablespoon sugar 1 tablespoon vegetable oil 2 teaspoons salt 5 -5 1/2 cups bread flour 1 egg beaten with water Instructions Dissolve yeast and sugar in warm water in stand mixer bowl. Allow yeast to proof (about 5 to 10 minutes). Add salt, …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/12/27/crusty_french_bread/

Nov 10

Mun (or Moon or Poppy Seed) Cookies

This report on NPR reminded me of the Mun Cookies my mom used to have us help make during snow days etc. when I was a kid. We would have to write our names in cookie dough and get to eat our names. My brother & I (and I suspect my cousins too) learned to …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/11/10/mun-or-moon-or-poppy-seed-cookies/

May 28

Pistachio Chocolate Bundt Cake

Ingredients 1 Box Yellow Cake Mix 1 Box Pistachio Instant Pudding 1 Cup Orange Juice 1/3 Cup Oil 4 Eggs 1 Teaspoon Vanilla Extract 7 Drops Green Food Color 1 Cup Chocolate Syrup Instructions Preheat oven to 350. Mix all ingredients except the chocolate syrup in a bowl. Beat 4 minutes. Grease & flour a …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/05/28/pistachio-chocolate-bundt-cake/

Dec 24

Rabbi Krauss’ Wife’s Challah

Ingredients 3/4 Cup Oil 3/4 Cup Sugar 3 Cups Warm Water 1 Tablespoon Salt 5 Eggs 3 Yeast Packets 8 Cups Flour Raisins (optional) Poppy Seeds (optional) Instructions In a large mixing bowl, combine the oil, sugar, 2 cups of warm water, salt and 4 eggs. In a small bowl or glass dissolve the yeast …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/12/24/rabbi-kraus-wifes-challah/

Jun 03

Pancakes

Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Instructions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/06/03/pancakes/

Apr 18

Passover Rolls

Ingredients 2/3 cup water 1/3 cup vegetable oil 1 tablespoon sugar 1/3 teaspoon salt. 1 cup of matzoh meal 3 eggs Instructions Preheat over to 375. Combine water, oil, sugar, and salt in a small pot and bring to a boil. Stir in matzah meal. Boil for a second longer. Allow mixture to cool slightly. …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-rolls/

Apr 18

Passover Honey Nut Cake in Soaking Syrup

Passover Honey Nut Cake Ingredients 3/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup vegetable oil 3 eggs 3 tablespoons orange juice 1 teaspoon finely minced orange zest 1/4 teaspoon salt 1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) 1/2 cup matzoh cake meal 1/2 cup finely chopped …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-honey-nut-cake-in-soaking-syrup/

Jan 13

Egg Nog

Ingredients 10 eggs seperated 3/4 cup sugar 1 cup rum or bourbon 1 qt whipping cream 2 tablespoons nutmeg Instructions Beat egg whites until fluffy. Beat egg yolks until blended. Add egg whites to slightly whipped cream. Fold in sugar and egg yolks. Add nutmeg and rum or bourbon and serve. Variations For lower fat …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/01/13/egg-nog/

Dec 17

Potato Latkes

Ingredients 2 cups potato, cubed 3 Yukon Gold potatoes, peeled & shredded 1 onion, shredded 2 eggs 3 tablespoons matzoh meal 1 teaspoon kosher salt 6 tablespoons vegetable oil Instructions Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes. Drain potatoes, cool, and mash. …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2009/12/17/potato-latkes/