Tag: egs

Date Nut Bread

Ingredients 1 pond walnuts, chopped 1 pound dates, pitted and chopped 3 1/2 cups water 3/4 teaspoon salt 3 teaspoons baking (bicarbonate of) soda 4 eggs 2 cups sugar 6 cups flour Instructions Preheat over to 300 Boil the water In a bowl mix the walnuts, dates, salt and baking soda Pour the water over …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2013/01/27/date-nut-bread/