Very moist chicken with delicious roasted vegetables. Inspired by Keller’s Roast Chicken Recipe. Ingredients One 4 to 4 1/2 pound chicken at room temperature, neck and giblets removed Kosher salt and freshly ground black pepper 6 garlic cloves, minced 6 thyme sprigs ½ cup baby carrots or 4 medium-sized carrots, peeled and cut in 2-inch segments …
Tag Archive: garlic
Permanent link to this article: http://cookbook.atlow.org/2011/12/26/roast-chicken-with-roasted-potatoes-onions/
May
27
Hands Free Chicken & Herb Risotto
Ingredients 5 cups chicken broth 2 cups water 1 tablespoon olive oil 4 boneless skinless chicken breasts 4 tablespoons unsalted butter 1 large onion chopped salt 1 garlic clove 2 cups Arborio rice 1 cup dry white wine 2 ounces grater parmesian cheese 1 teaspoon lemon juice 2 tablespoons chopped fresh parsley leaves 2 tablespoons …
Permanent link to this article: http://cookbook.atlow.org/2011/05/27/hands-free-chicken-herb-risotto/
Apr
18
Braised Beef Brisket with Vegetables
Ingredients 1 4-to 4 1/2-pound beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted) 1 cup dry red wine 2 pounds onions, sliced 4 medium carrots, peeled, roughly chopped 1 lb fingerling potatoes 16 garlic cloves, peeled 1 1/2 cups pitted large prunes 1 …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/braised-beef-brisket-with-vegetables/
Apr
18
Chicken Consommé
Ingredients 4 ounces lean ground beef 1 cup finely chopped yellow onion 1/4 cup finely sliced leek 1/2 cup finely chopped celery 1/2 cup peeled, finely chopped carrots 1/4 cup chopped fresh thyme (stems and leaves) 1/4 cup chopped fresh tarragon (stems and leaves) 1/4 cup chopped fresh parsley (stems and leaves) 1/4 cup lemon …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/chicken-consomme/
Jan
12
Shepherd’s Pie
Ingredients 1 3/4 lbs potatoes peeled & cut into 1″ pieces 2/3 cup fat free milk 1 tablespoon unsalted butter 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 lb ground beef (5% fat or less) 1 onion chopped 4 cloves garlic 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon sage 1 teaspoon rosemary 1/2 …
Permanent link to this article: http://cookbook.atlow.org/2011/01/12/shepherds-pie/
Nov
22
Chicken Pot Pie
Ingredients 1.5 cups low sodium chicken broth 1/2 cup fat free half & half 2 tablespoons all purpose flour 1 tablespoon dijon mustard 1/4 teaspoon black pepper 1 tablespoon unsalted butter 3 medium onions chopped 3 cloves minced garlic 1/4 teaspoon dried thyme 2 cups frozen vegetables (corn, carrots, peas, etc.) 1.5 cups cooked chicken …
Permanent link to this article: http://cookbook.atlow.org/2009/11/22/chicken-pot-pie/
Nov
22
Fire Roasted Bolognese Sauce
Ingredients 2 teaspoons olive oil 1/4 pound shitake mushrooms, stems removed 1 leek thinly sliced 3 cloves minced garlic 3/4 pound ground beef 1 can (28oz) diced fire roasted tomatoes 1/2 cup dry white wine 3/4 teaspoon salt Instructions Heat oil in a skillet over medium high heat Add mushrooms, leak & garlic and cook …
Permanent link to this article: http://cookbook.atlow.org/2009/11/22/fire-roasted-bolognese-sauce/
Oct
16
Adobo Chicken
Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs 2 cups chopped onion 5 minced garlic cloves 6 tablespoons low sodium soy sauce 3 tablespoons water 3 tablespoons white vinegar 2 tablespoons honey 1 bay leaf 3 cups cooked rice Directions: Heat oil over medium high heat. Add chicken to pan and brown on …
Permanent link to this article: http://cookbook.atlow.org/2009/10/16/adobo-chicken/
Sep
18
Coconut Chicken & Rice Soup
Ingredients: 1boil in bag rice (~3.5 oz) 2 cans (~14 oz each) chicken broth 1 can (~13.5 oz) light coconut milk 2 tablespoons minced ginger 1 tablespoon soy sauce 1 teaspoon grated lime rind 1/2 teaspoon minced garlic 2 cups shredded cooked chicken 1/2 cup sliced scallion 2 tablespoons lime juice Directions: Cook rice per …
Permanent link to this article: http://cookbook.atlow.org/2009/09/18/coconut-chicken-rice-soup/
Sep
01
Lemon & Oregano Rubbed Grilled Chicken
Ingredients: 4 (6 ounce) boneless, skinless chick breast halves grated rind of two lemons 1 tablespoon olive oil 1 1/2 teaspoon dried oregano 3/4 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon water 2 minced garlic cloves 4 lemon halves Directions: Pound chicken breast halves to 1/4 inch thickness. Combine lemon rind, oil, …
Permanent link to this article: http://cookbook.atlow.org/2009/09/01/lemon-oregano-rubbed-grilled-chicken/