Tag: German


Summary: This recipe takes a lot of prep work, but it’s worth it when you want to make something special. Ingredients Marinade: 1 cup dry red wine 1 cup red wine vinegar 1 med. onion, sliced 2 bay leaves 2 tsp black peppercorns, cracked 12 juniper berries, crushed, or 1/4 cup of gin 3 whole …

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Permanent link to this article: http://cookbook.atlow.org/2012/11/30/sauerbraten/