N & L Cookbook

Posts Tagged ‘ice cream’

Ingredients:

• 1  cup  lemon juice
• 3/4  cup  honey
• 1/4  cup  firmly packed light brown sugar
• 2  fresh pineapples, peeled and cored
• 4  cups  light vanilla ice cream

Directions:

1. Stir together first 3 ingredients in a small bowl; let stand 10 minutes.
2. Cut each pineapple into 8 (3/4- to 1-inch-thick) slices.
3. Place pineapple slices on an aluminum foil-lined baking sheet, and pour honey mixture evenly over top.
4. Broil 3 inches from heat 15 to 17 minutes or until golden brown.
5. Serve with ice cream.

• Servings: 8