Very moist chicken with delicious roasted vegetables. Inspired by Keller’s Roast Chicken Recipe. Ingredients One 4 to 4 1/2 pound chicken at room temperature, neck and giblets removed Kosher salt and freshly ground black pepper 6 garlic cloves, minced 6 thyme sprigs ½ cup baby carrots or 4 medium-sized carrots, peeled and cut in 2-inch segments …
Tag Archive: leek
Permanent link to this article: http://cookbook.atlow.org/2011/12/26/roast-chicken-with-roasted-potatoes-onions/
Apr
18
Chicken Consommé
Ingredients 4 ounces lean ground beef 1 cup finely chopped yellow onion 1/4 cup finely sliced leek 1/2 cup finely chopped celery 1/2 cup peeled, finely chopped carrots 1/4 cup chopped fresh thyme (stems and leaves) 1/4 cup chopped fresh tarragon (stems and leaves) 1/4 cup chopped fresh parsley (stems and leaves) 1/4 cup lemon …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/chicken-consomme/
Apr
18
Chicken Stock
Ingredients 2 pounds chicken bones, backs, necks, and/or wings 10 cups water 2 carrots, cut into chunks 2 stalks celery, cut into chunks 1 leek, light-green and dark-green parts 1 yellow onion, quartered 1/2 bulb celery root, trimmed and cut into chunks 6 sprigs parsley 6 sprigs thyme 2 bay leaves 1 teaspoon black peppercorns …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/chicken-stock/
Nov
22
Fire Roasted Bolognese Sauce
Ingredients 2 teaspoons olive oil 1/4 pound shitake mushrooms, stems removed 1 leek thinly sliced 3 cloves minced garlic 3/4 pound ground beef 1 can (28oz) diced fire roasted tomatoes 1/2 cup dry white wine 3/4 teaspoon salt Instructions Heat oil in a skillet over medium high heat Add mushrooms, leak & garlic and cook …
Permanent link to this article: http://cookbook.atlow.org/2009/11/22/fire-roasted-bolognese-sauce/
Jul
07
Orecchiette With Leeks, Peas, and Pecorino
Makes 4 servings Hands-on Time: 0hr 25m Total Time: 0hr 50m Ingredients * 1 pound dry orecchiette or some other short pasta * 2 tablespoons olive oil * 4 leeks (white and light green parts only), thinly sliced * 1/2 teaspoon kosher salt * 1/2 teaspoon black pepper * …
Permanent link to this article: http://cookbook.atlow.org/2009/07/07/orecchiette-with-leeks-peas-and-pecorino/