Tag: lemon

Tortellini with Mushrooms and White Wine Cream Sauce

Ingredients 8 tbsp butter 12 oz sliced cremini mushrooms, more if you like 3/4 cup dry white wine 2 cloves minced garlic Juice of 1/2 a lemon 1 tsp thyme salt and pepper to taste 1 cup cream 2 (9 oz) packages of fresh tortellini Grated Parmesan to garnish Instructions Melt butter over med-high heat …

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Permanent link to this article: http://cookbook.atlow.org/2015/06/20/tortellini-with-mushrooms-and-white-wine-cream-sauce/

Mun (or Moon or Poppy Seed) Cookies

This report on NPR reminded me of the Mun Cookies my mom used to have us help make during snow days etc. when I was a kid. We would have to write our names in cookie dough and get to eat our names. My brother & I (and I suspect my cousins too) learned to …

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Permanent link to this article: http://cookbook.atlow.org/2012/11/10/mun-or-moon-or-poppy-seed-cookies/

Roasted Asparagus With Brown Butter

Ingredients 1 lb asparagus, trimmed 1 tbsp olive oil salt and pepper to taste 2 tbsp butter 2 tbsp Meyer lemon juice 1 1/2 tsp fresh thyme 1 tsp Meyer lemon zest Instructions Preheat oven to 450°. Place asparagus in a roasting pan; drizzle with oil. Sprinkle with salt and pepper. Bake for 8 minutes …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/07/roasted-asparagus-with-brown-butter/

Meyer Lemon Curd Tart

Ingredients Crust: 1/3 cup macadamia nuts 1/4 cup flaked sweetened coconut 1/8 tsp salt 36 vanilla wafers 3 tbsp butter, melted Filling: 1/2 cup white sugar 2 1/2 tsp cornstarch Dash of salt 1/ cup Meyer lemon juice (about 5 lemons) 3 large egg yolks 2 tbsp butter 1/2 tsp Meyer lemon zest Meringue: 3 …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/06/meyer-lemon-curd-tart/

Sparkling Meyer Lemon Cocktail

Ingredients 1 cup water 1/3 cup sugar 1 sprig rosemary 1 cup Meyer lemon juice, chilled (about 8 lemons) 1/3 cup vodka 2 cups prosecco or other sparkling wine, chilled Instructions Combine first three ingredients in a microwave-safe measuring cup. Microwave for 2 1/2 minutes; stir until sugar dissolves. Let stand for 10 minutes; discard …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/06/sparkling-meyer-lemon-cocktail/

Meyer Lemon Piccata

Ingredients 2 (8 oz) boneless, skinless chicken breast halves salt and pepper to taste 1/4 cup all-purpose flour 2 tbsp unsalted butter, divided 1/3 cup sauvignon blanc, or other crisp, tart white wine 1/2 cup chicken broth 1/3 cup Meyer lemon juice (about 3 lemons) 2 tbsp capers, drained and rinsed 1/4 cup chopped Italian …

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Permanent link to this article: http://cookbook.atlow.org/2011/06/06/meyer-lemon-piccata/

Lemon & Oregano Rubbed Grilled Chicken

Ingredients: 4 (6 ounce) boneless, skinless chick breast halves grated rind of two lemons 1 tablespoon olive oil 1 1/2 teaspoon dried oregano 3/4 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/4 teaspoon water 2 minced garlic cloves 4 lemon halves Directions: Pound chicken breast halves to 1/4 inch thickness. Combine lemon rind, oil, …

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Permanent link to this article: http://cookbook.atlow.org/2009/09/01/lemon-oregano-rubbed-grilled-chicken/

Chicken with Provencal Sauce

Ingredients: 4 skinless, boneless chicken breast halves (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 1/2 teaspoon olive oil 1 clove garlic, minced 1/2 cup fat-free, less sodium chicken broth 1 1/2 teaspoon diced herbs de provence 1 teaspoon fresh lemon juice 1 teaspoon butter Directions: Sprinkle chicken with salt and pepper. …

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Permanent link to this article: http://cookbook.atlow.org/2009/08/25/chicken-with-provencal-sauce/

Brown Sugar-Baked Pineapple

Ingredients: 1  cup  lemon juice 3/4  cup  honey 1/4  cup  firmly packed light brown sugar 2  fresh pineapples, peeled and cored 4  cups  light vanilla ice cream Directions: Stir together first 3 ingredients in a small bowl; let stand 10 minutes. Cut each pineapple into 8 (3/4- to 1-inch-thick) slices. Place pineapple slices on an …

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Permanent link to this article: http://cookbook.atlow.org/2009/07/08/brown-sugar-baked-pineapple/

Thai Chicken Patties

Ingredients: 2 lb ground chicken 1 cup fresh breadcrumbs 4 spring onions, sliced 1 tablespoon ground coriander 1 cup chopped, fresh coriander 1/4 cup sweet chili sauce 2 tablespoons lemon juice Directions: Mix all ingredients. Form into six patties. Grill, pan fry, or bake. Servings: 6 Serving Size: 1 patty Calories: 275 Fat: 8g Fiber: …

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Permanent link to this article: http://cookbook.atlow.org/2009/06/29/thai-chicken-patties/