Tag: milk

Peanut Butter Pie

Ingredients 1 cup powdered sugar 1/2 cup milk 8 ounces cream cheese 1/2 cup creamy peanut butter 16 ounces Cool Whip 1 pre-made graham cracker or oreo pie crust chocolate hardshell topping Instructions Dissolve powdered sugar in milk. Add softened cream cheese and peanut butter. Beat until smooth. Fold in the Cool Whip. Pour into …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/11/19/peanut-butter-pie/

Pancakes

Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Instructions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/06/03/pancakes/

Egg Nog

Ingredients 10 eggs seperated 3/4 cup sugar 1 cup rum or bourbon 1 qt whipping cream 2 tablespoons nutmeg Instructions Beat egg whites until fluffy. Beat egg yolks until blended. Add egg whites to slightly whipped cream. Fold in sugar and egg yolks. Add nutmeg and rum or bourbon and serve. Variations For lower fat …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/01/13/egg-nog/

Shepherd’s Pie

Ingredients 1 3/4 lbs potatoes peeled & cut into 1″ pieces 2/3 cup fat free milk 1 tablespoon unsalted butter 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 lb ground beef (5% fat or less) 1 onion chopped 4 cloves garlic 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon sage 1 teaspoon rosemary 1/2 …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/01/12/shepherds-pie/

Herbed Chicken & Dumplings

Ingredients: 8 ounces skinless boneless chicken thighs, cut into bite sized pieces 3/4 cup (1/4 inch) diagonally cut celery 1/2 cup (1/4 inch) diagonally cut carrot 1/2 cup chopped onion 1/8 teaspoon dried thyme 3 parsley sprigs 1 bay leaf 3 cups chicken broth 2 1/4 ounces all purpose flour (~1/2 cup) 1 tablespoon chopped …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2009/09/01/herbed-chicken-dumplings/