Ingredients: 1  cup  lemon juice 3/4  cup  honey 1/4  cup  firmly packed light brown sugar 2  fresh pineapples, peeled and cored 4  cups  light vanilla ice cream Directions: Stir together first 3 ingredients in a small bowl; let stand 10 minutes. Cut each pineapple into 8 (3/4- to 1-inch-thick) slices. Place pineapple slices on an …

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