N & L Cookbook

Instructions

1. Preheat oven to 350
2. Carmelize the onion then remove from the pan and set aside.
3. Brown ground beef adding spice mixture as it cooks.
4. Add apple and onion to beef and cook for another minute.
5. Add the raisins, stock, sherry and egg yolks and cook until just begging to boil..
6. Remove beef mix from heat and let cool.
7. Coat a pie dish or a spring form pan with cooking spray.
8. Line the pie dish / spring form pan with pie crust.
9. Fill the pie dish with the meat mixture.
10. Cover the pie pan with the remaining pie crust, crimp edges with a fork, and cut a couple of small vent slots.
11. Bake for 15 to 20 minutes until golden brown and delicious.
12. Cool before serving.