N & L Cookbook

Posts Tagged ‘Potato’

Ingredients:

• 1 ½ lbs small red potatoes, peeled
• 4 tbsp unsalted butter
• 2 tbsp unsalted butter, softened
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh chives, minced
• salt and pepper to taste

Directions:

1. Parboil potatoes for 10 min, then drain.
2. Melt 4 tbsp butter over low heat.
3. Add potatoes, cover, cook 10 min, swirling occasionally to stir.
4. Then uncover and increase heat to med-high.
5. Sauté 10 min, turning until potatoes are golden brown on all sides.
6. Toss potatoes with 2 tbsp butter, herbs, and salt and pepper.

from Cuisine At Home, Oct, 2004

Ingredients:

• Beef Brisket
• Oil
• Two onions julienne
• Tomato Sauce
• One can whole berry cranberry sauce
• Potatoes, quartered

Directions:

1. Sear the brisket on all sides and set aside.
2. Saute the onions
3. Add the tomato sauce, cranberries, and potatoes
4. Return the meat to the pot  & cook for 1 hour
5. Remove the meat from the pot, cool, and slice
6. Return meat to pot and cook until finished