Very moist chicken with delicious roasted vegetables. Inspired by Keller’s Roast Chicken Recipe. Ingredients One 4 to 4 1/2 pound chicken at room temperature, neck and giblets removed Kosher salt and freshly ground black pepper 6 garlic cloves, minced 6 thyme sprigs ½ cup baby carrots or 4 medium-sized carrots, peeled and cut in 2-inch segments …
Tag Archive: Potato
Permanent link to this article: http://cookbook.atlow.org/2011/12/26/roast-chicken-with-roasted-potatoes-onions/
Jan
12
Shepherd’s Pie
Ingredients 1 3/4 lbs potatoes peeled & cut into 1″ pieces 2/3 cup fat free milk 1 tablespoon unsalted butter 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 lb ground beef (5% fat or less) 1 onion chopped 4 cloves garlic 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon sage 1 teaspoon rosemary 1/2 …
Permanent link to this article: http://cookbook.atlow.org/2011/01/12/shepherds-pie/
Dec
17
Potato Latkes
Ingredients 2 cups potato, cubed 3 Yukon Gold potatoes, peeled & shredded 1 onion, shredded 2 eggs 3 tablespoons matzoh meal 1 teaspoon kosher salt 6 tablespoons vegetable oil Instructions Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes. Drain potatoes, cool, and mash. …
Permanent link to this article: http://cookbook.atlow.org/2009/12/17/potato-latkes/
Jun
29
Rissolé Potatoes
Ingredients: 1 ½ lbs small red potatoes, peeled 4 tbsp unsalted butter 2 tbsp unsalted butter, softened 1 tbsp fresh parsley, chopped 1 tbsp fresh chives, minced salt and pepper to taste Directions: Parboil potatoes for 10 min, then drain. Melt 4 tbsp butter over low heat. Add potatoes, cover, cook 10 min, swirling occasionally …
Permanent link to this article: http://cookbook.atlow.org/2009/06/29/rissole-potatoes/
Jun
28
Mom’s Brisket
Ingredients: Beef Brisket Oil Two onions julienne Tomato Sauce One can whole berry cranberry sauce Potatoes, quartered Directions: Sear the brisket on all sides and set aside. Saute the onions Add the tomato sauce, cranberries, and potatoes Return the meat to the pot & cook for 1 hour Remove the meat from the pot, cool, …
Permanent link to this article: http://cookbook.atlow.org/2009/06/28/moms-brisket/