Tag: Potato

Dec 26

Roast Chicken with Roasted Potatoes & Onions

Very moist chicken with delicious roasted vegetables. Inspired by Keller’s Roast Chicken Recipe. Ingredients 8 small red potatoes, quartered 1 yellow onion, roots cut off but core kept intact and cut into quarters 1 red onion, roots cut off but core kept intact and cut into quarters ½ cup baby carrots or 4 medium-sized carrots, peeled and …

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Permanent link to this article: http://cookbook.atlow.org/2011/12/26/roast-chicken-with-roasted-potatoes-onions/

Jan 12

Shepherd’s Pie

Ingredients 1 3/4 lbs potatoes peeled & cut into 1″ pieces 2/3 cup fat free milk 1 tablespoon unsalted butter 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 lb ground beef (5% fat or less) 1 onion chopped 4 cloves garlic 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon sage 1 teaspoon rosemary 1/2 …

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Permanent link to this article: http://cookbook.atlow.org/2011/01/12/shepherds-pie/

Dec 17

Potato Latkes

Ingredients 2 cups potato, cubed 3 Yukon Gold potatoes, peeled & shredded 1 onion, shredded 2 eggs 3 tablespoons matzoh meal 1 teaspoon kosher salt 6 tablespoons vegetable oil Instructions Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes. Drain potatoes, cool, and mash. …

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Permanent link to this article: http://cookbook.atlow.org/2009/12/17/potato-latkes/

Jun 29

Rissolé Potatoes

Ingredients: 1 ½ lbs small red potatoes, peeled 4 tbsp unsalted butter 2 tbsp unsalted butter, softened 1 tbsp fresh parsley, chopped 1 tbsp fresh chives, minced salt and pepper to taste Directions: Parboil potatoes for 10 min, then drain. Melt 4 tbsp butter over low heat. Add potatoes, cover, cook 10 min, swirling occasionally …

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Permanent link to this article: http://cookbook.atlow.org/2009/06/29/rissole-potatoes/

Jun 28

Mom’s Brisket

Ingredients: Beef Brisket Oil Two onions julienne Sliced mushrooms One can Tomato Sauce One can whole berry cranberry sauce Potatoes, quartered Directions: Sear the brisket on all sides and set aside. Saute the onions until translucent Add the mushrooms and cook through Add the tomato sauce, cranberries, and potatoes Return the meat to the pot  …

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Permanent link to this article: http://cookbook.atlow.org/2009/06/28/moms-brisket/