Tag: rice

Mar 18

Rice Cooker Rice Pilaf

  Summary: Garlic rice pilaf you can make in a rice cooker! Ingredients 1 cup long-grain rice 2 cloves garlic, minced 1 cup chicken broth 1 cup dry white wine 2 tbsp butter salt & pepper to taste Instructions Place butter, garlic, and rice in your rice cooker and switch to “cook.” When butter is …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2015/03/18/rice-cooker-rice-pilaf/

Jan 09

Bacon and Leek Risotto

Summary: This is the best risotto I’ve ever made! Ingredients 5 cups chicken stock 2 cups water 4 slices bacon, chopped 1 tbsp olive oil 4 lg leeks, thinly sliced 1/2 cup shallots, finely chopped 1 1/2 tbsp fresh thyme 2 cloves garlic, minced 2 cups Arborio rice 2 tbsp lemon juice 1 1/2 tbsp …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2014/01/09/bacon-and-leek-risotto/

Oct 25

Chicken and Rice Casserôle

Ingredients 2 egg whites 1/2 cup flour 1/2 tsp black pepper 1/4 cayenne pepper 2 1/2 lbs chicken pieces, on the bone, skin removed 2 tbsp canola oil 1 yellow onion, diced 1 clove garlic, minced 1 red bell pepper, diced 1 cup instant brown rice 1 3/4 cups chicken broth 1 can tomatoes, undrained …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2013/10/25/chicken-and-rice-casserole/

Aug 22

Tah Dig (Persian Rice)

Recipe: Tah Dig (Persian Rice) Ingredients 4 Cups Water 1 Cup Long Grain Rice (Basmati or other) 1/2 Cup Plain 2% Greek Yogurt 1 Teaspoon Kosher Salt 1/8 Teaspoon Crushed Saffron 1 1/2 Tablespoons Unsalted Butter 2 Teaspoons Vegtable Oil Instructions Bring water to boil. Reduce heat to medium high. Add rice. Cook rice for …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/08/22/tah-dig-persian-rice/

Jul 16

Vegetable and Rice Burritos

Ingredients 1/2 to 1 cup white rice 1 1/2 tsp garlic, divided 1/2 cup low-fat sour cream 1tbsp chopped cilantro 2 tsp fresh lemon juice 1/8 tsp ground red pepper 1 tsp canola oil 1 lg red onion, diced 1 cup cremini mushrooms, chopped 2 ears fresh corn, removed from the cob 1 small zucchini, …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/07/16/vegetable-and-rice-burritos/

Dec 25

Coconut Beef Curry on Tumeric Rice

Tasty with a quick and easy prep but cooks for a while. Ingredients 2 Tablespoons Vegetable Oil 1 Large Onion, Sliced 2 Tablespoons Vindaloo Curry Paste 2 Pounds Chuck Steak, trimmed and cubed 1 Cup Beef Stock 3/4 Cup Coconut Cream 1 1/4 Cups Basmati Rice 3/’4 Teaspoon Ground Tumeric Instructions Heat the oil in …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/12/25/coconut-beef-curry-on-tumeric-rice/

Oct 16

Adobo Chicken

Ingredients: 1 tablespoon vegetable oil 8 boneless skinless chicken thighs 2 cups chopped onion 5 minced garlic cloves 6 tablespoons low sodium soy sauce 3 tablespoons water 3 tablespoons white vinegar 2 tablespoons honey 1 bay leaf 3 cups cooked rice Directions: Heat oil over medium high heat. Add chicken to pan and brown on …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2009/10/16/adobo-chicken/

Sep 18

Coconut Chicken & Rice Soup

Ingredients: 1boil in bag rice (~3.5 oz) 2 cans (~14 oz each) chicken broth 1 can (~13.5 oz) light coconut milk 2 tablespoons minced ginger 1 tablespoon soy sauce 1 teaspoon grated lime rind 1/2 teaspoon minced garlic 2 cups shredded cooked chicken 1/2 cup sliced scallion 2 tablespoons lime juice Directions: Cook rice per …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2009/09/18/coconut-chicken-rice-soup/