Tag: salsa

Beefy Nacho Cassarôle

Print Recipe Beefy Nacho Cassarôle Ingredients1 lb ground beef1 1/2 cups medium salsa1/2 cup sour cream10 oz canned corn drained1 tsp chili powder2 cups tortilla chips lightly crushed2 cups shredded Mexican cheese blend InstructionsPreheat oven to 350°. In a large skillet, brown the beef over medium-high heat, breaking it up with a spoon. When beef …

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Permanent link to this article: http://cookbook.atlow.org/2016/04/03/beefy-nacho-cassarole/

Corn & Beef Chili

Ingredients: 1 pound lean ground beef 1/4 teaspoon black pepper 1 3/4 cups frozen whole kernel corn 1 can (~14 oz) diced tomatoes, undrained 1 1/2 cups chunky bottled salsa 1 tablespoon adobo sauce Directions: Heat a 4 quart saucepan over medium-high heat. Add ground beef and pepper. Cooke 10 minutes or until browned, stirring …

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Permanent link to this article: http://cookbook.atlow.org/2009/09/18/corn-beef-chili/