Tag: salt

Cincinnati Style Chili

Permanent link to this article: http://cookbook.atlow.org/recipe/cincinnati-style-chili/

Pizza Dough

Ingredients 1 package Yeast 1.5 teaspoon Sugar 1 cup Water 2 tablespoons Oil 1 teaspoon Salt 2.5 cups Flour Instructions Mix together yeast, sugar, water, oil, and salt. Kneed in flour. Kneed for 10 minutes. Let rise for 15-20 minutes. Roll out. Top as desired. Bake at 425 for 20-25 minutes. Microformatting by hRecipe.

Permanent link to this article: http://cookbook.atlow.org/2013/04/20/pizza-dough/

Date Nut Bread

Ingredients 1 pond walnuts, chopped 1 pound dates, pitted and chopped 3 1/2 cups water 3/4 teaspoon salt 3 teaspoons baking (bicarbonate of) soda 4 eggs 2 cups sugar 6 cups flour Instructions Preheat over to 300 Boil the water In a bowl mix the walnuts, dates, salt and baking soda Pour the water over …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2013/01/27/date-nut-bread/

Soft Pretzels

Soft Pretzels Ingredients 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 package dry yeast 4 1/2 cups all-purpose flour 1/2 stick melted unsalted butter Vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk 1 tablespoon water Kosher salt Instructions Combine water, sugar, kosher salt and yeast …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/12/27/soft-pretzels/

Tah Dig (Persian Rice)

Recipe: Tah Dig (Persian Rice) Ingredients 4 Cups Water 1 Cup Long Grain Rice (Basmati or other) 1/2 Cup Plain 2% Greek Yogurt 1 Teaspoon Kosher Salt 1/8 Teaspoon Crushed Saffron 1 1/2 Tablespoons Unsalted Butter 2 Teaspoons Vegtable Oil Instructions Bring water to boil. Reduce heat to medium high. Add rice. Cook rice for …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/08/22/tah-dig-persian-rice/

Buttermilk Pancakes

Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3 tablespoons sugar 2 large eggs 2 cups buttermilk 4 tablespoons unsalted butter, melted and slightly cooled (plus some extra for the pan) Instructions Mix the dry ingredients together. Whisk the wet ingredients together. Add the wet ingredients to …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/10/10/buttermilk-pancakes/


Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Instructions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/06/03/pancakes/

Mac & Cheese

Ingredients 3 slices bread torn into large pieces 4 tablespoons unsalted butter, melted 1/2 ounce grated Parmesan cheese 1 pound elbow macaroni salt 4 tablespoons unsalted butter 5 tablespoons all purpose flour 3 cans (12 oz) evaporated milk 2 teaspoons hot pepper sauce 1/8 teaspoon ground nutmeg 1 teaspoon dry mustard 8 ounces shredded extra-sharp …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/05/27/mac-cheese/

Hands Free Chicken & Herb Risotto

Ingredients 5 cups chicken broth 2 cups water 1 tablespoon olive oil 4 boneless skinless chicken breasts 4 tablespoons unsalted butter 1 large onion chopped salt 1 garlic clove 2 cups Arborio rice 1 cup dry white wine 2 ounces grater parmesian cheese 1 teaspoon lemon juice 2 tablespoons chopped fresh parsley leaves 2 tablespoons …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/05/27/hands-free-chicken-herb-risotto/

Passover Rolls

Ingredients 2/3 cup water 1/3 cup vegetable oil 1 tablespoon sugar 1/3 teaspoon salt. 1 cup of matzoh meal 3 eggs Instructions Preheat over to 375. Combine water, oil, sugar, and salt in a small pot and bring to a boil. Stir in matzah meal. Boil for a second longer. Allow mixture to cool slightly. …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-rolls/