Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3 tablespoons sugar 2 large eggs 2 cups buttermilk 4 tablespoons unsalted butter, melted and slightly cooled (plus some extra for the pan) Instructions Mix the dry ingredients together. Whisk the wet ingredients together. Add the wet ingredients to …
Tag Archive: salt
Oct
10
Permanent link to this article: http://cookbook.atlow.org/2011/10/10/buttermilk-pancakes/
Jun
03
Pancakes
Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Instructions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and …
Permanent link to this article: http://cookbook.atlow.org/2011/06/03/pancakes/
May
27
Mac & Cheese
Ingredients 3 slices bread torn into large pieces 4 tablespoons unsalted butter, melted 1/2 ounce grated Parmesan cheese 1 pound elbow macaroni salt 4 tablespoons unsalted butter 5 tablespoons all purpose flour 3 cans (12 oz) evaporated milk 2 teaspoons hot pepper sauce 1/8 teaspoon ground nutmeg 1 teaspoon dry mustard 8 ounces shredded extra-sharp …
Permanent link to this article: http://cookbook.atlow.org/2011/05/27/mac-cheese/
May
27
Hands Free Chicken & Herb Risotto
Ingredients 5 cups chicken broth 2 cups water 1 tablespoon olive oil 4 boneless skinless chicken breasts 4 tablespoons unsalted butter 1 large onion chopped salt 1 garlic clove 2 cups Arborio rice 1 cup dry white wine 2 ounces grater parmesian cheese 1 teaspoon lemon juice 2 tablespoons chopped fresh parsley leaves 2 tablespoons …
Permanent link to this article: http://cookbook.atlow.org/2011/05/27/hands-free-chicken-herb-risotto/
Apr
18
Passover Rolls
Ingredients 2/3 cup water 1/3 cup vegetable oil 1 tablespoon sugar 1/3 teaspoon salt. 1 cup of matzoh meal 3 eggs Instructions Preheat over to 375. Combine water, oil, sugar, and salt in a small pot and bring to a boil. Stir in matzah meal. Boil for a second longer. Allow mixture to cool slightly. …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-rolls/
Apr
18
Passover Honey Nut Cake in Soaking Syrup
Passover Honey Nut Cake Ingredients 3/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup vegetable oil 3 eggs 3 tablespoons orange juice 1 teaspoon finely minced orange zest 1/4 teaspoon salt 1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) 1/2 cup matzoh cake meal 1/2 cup finely chopped …
Permanent link to this article: http://cookbook.atlow.org/2011/04/18/passover-honey-nut-cake-in-soaking-syrup/
Jan
12
Shepherd’s Pie
Ingredients 1 3/4 lbs potatoes peeled & cut into 1″ pieces 2/3 cup fat free milk 1 tablespoon unsalted butter 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 lb ground beef (5% fat or less) 1 onion chopped 4 cloves garlic 1 teaspoon oregano 1 teaspoon thyme 1 teaspoon sage 1 teaspoon rosemary 1/2 …
Permanent link to this article: http://cookbook.atlow.org/2011/01/12/shepherds-pie/
Apr
06
Eye of Round Roast
Ingredients Eye of Round Roast Salt Pepper Instructions Preheat the oven to 500. Trim the fat from the roast and season with salt and pepper. Place the roast in a roasting pan – do not cover or add water. Reduce oven temp to 475 and place roast in oven. Roast for seven minutes per pound. …
Permanent link to this article: http://cookbook.atlow.org/2010/04/06/eye-of-round-roast/
Dec
17
Potato Latkes
Ingredients 2 cups potato, cubed 3 Yukon Gold potatoes, peeled & shredded 1 onion, shredded 2 eggs 3 tablespoons matzoh meal 1 teaspoon kosher salt 6 tablespoons vegetable oil Instructions Bring a large pot of salted water to boil. Add potatoes and cook until tender but firm, about 15 minutes. Drain potatoes, cool, and mash. …
Permanent link to this article: http://cookbook.atlow.org/2009/12/17/potato-latkes/
Nov
22
Fire Roasted Bolognese Sauce
Ingredients 2 teaspoons olive oil 1/4 pound shitake mushrooms, stems removed 1 leek thinly sliced 3 cloves minced garlic 3/4 pound ground beef 1 can (28oz) diced fire roasted tomatoes 1/2 cup dry white wine 3/4 teaspoon salt Instructions Heat oil in a skillet over medium high heat Add mushrooms, leak & garlic and cook …
Permanent link to this article: http://cookbook.atlow.org/2009/11/22/fire-roasted-bolognese-sauce/