Ingredients: 1/2 cup low fat Greek yogurt 2 tablespoons tandoori paste 2 cloves garlic, crushed 2 tablespoons lime juice 1 1/2 teaspoon garam masala 2 tablespoons finely chopped cilantro 6 boneless, skinless chicken breasts Directions: Combine all ingredients except chicken thighs. Mix well. Add chicken thighs, coat well. Refrigerate at least one hour, ideally overnight …

Continue reading »