Ingredients 4 chicken breasts Non-stick cooking spray 1 1/2 cups salsa verde 12 six inch tortillas 3/4cup part-skim ricotta cheese 3/4cup shredded reduced fat Monterry Jack cheese 1/2cup chopped fresh cilantro Instructions Boil the chick for ~15 minutes then cool and shred. Spray a 9×13″ baking dish with non-stick spray. Put the salsa in a …

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