Tag: Veal

Jun 02

Osso Buco

Ingredients 4 to 6 veal shanks (about 12 ounces each) 4 cups chicken broth 12 oz. dry white wine 1 large onion, diced 1 large carrot, diced 2 Celery stalks, diced 2 large garlic clove, minced 3 bay leaves 2 medium celery sticks 14.5-oz. can of diced tomatoes (drained) Salt Pepper 4 tablespoons butter 10 …

Continue reading

Permanent link to this article: http://cookbook.atlow.org/2012/06/02/osso-buco/