Tag: vegetables

Savory Glazed Carrots

  Ingredients 1/2 cup chicken broth 1/2 cup water 2 tbsp unsalted butter 2 tbsp light brown sugar 1 tsp cumin 1 tsp salt 1 1/2 lbs carrots (about 6 large), cut into coins 3/8″-1/2″ thick 2 tsp lemon juice 4 tsp minced fresh parsley salt and pepper Instructions Combine first 6 ingredients (through salt) …

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Permanent link to this article: http://cookbook.atlow.org/2014/10/15/savory-glazed-carrots/

Vegetable and Rice Burritos

Ingredients 1/2 to 1 cup white rice 1 1/2 tsp garlic, divided 1/2 cup low-fat sour cream 1tbsp chopped cilantro 2 tsp fresh lemon juice 1/8 tsp ground red pepper 1 tsp canola oil 1 lg red onion, diced 1 cup cremini mushrooms, chopped 2 ears fresh corn, removed from the cob 1 small zucchini, …

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Permanent link to this article: http://cookbook.atlow.org/2012/07/16/vegetable-and-rice-burritos/