Ingredients:
- 2 large sweet potatoes, peeled and cut into wedges
- olive oil cooking spray
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
- Preheat oven to 350.
- Put the sweet potato wedges into a large bowl, spray with cooking spray and toss to coat evenly.
- Combine the spices in a cup, sprinkle over the potatoes and toss to coat.
- Arrange the potatoes cut side down on a baking sheet.
- Bake 15 minutes on each side, or until the potatoes are soft.
- Servings:4 (4 wedges per serving)
- Calories: 95
- Fat: 1g
- Fiber: 3g
- WW Points:1
