Cumin Sweet Potato Wedges


  • 2 large sweet potatoes, peeled and cut into wedges
  • olive oil cooking spray
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Preheat oven to 350.
  2. Put the sweet potato wedges into a large bowl, spray with cooking spray and toss to coat evenly.
  3. Combine the spices in a cup, sprinkle over the potatoes and toss to coat.
  4. Arrange the potatoes cut side down on a baking sheet.
  5. Bake 15 minutes on each side, or until the potatoes are soft.
  • Servings:4 (4 wedges per serving)
  • Calories: 95
  • Fat: 1g
  • Fiber: 3g
  • WW Points:1

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