Coconut Chicken & Rice Soup

Ingredients:

  • 1boil in bag rice (~3.5 oz)
  • 2 cans (~14 oz each) chicken broth
  • 1 can (~13.5 oz) light coconut milk
  • 2 tablespoons minced ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon grated lime rind
  • 1/2 teaspoon minced garlic
  • 2 cups shredded cooked chicken
  • 1/2 cup sliced scallion
  • 2 tablespoons lime juice

Directions:

  1. Cook rice per package directions.
  2. Bring chicken broth and next five ingredients to a boil.
  3. Add chicken and reduce heat.
  4. Simmer uncovered for two minutes.
  5. Stir in rice, scallion, and lime juice.
  • Servings:  5 (1.5 cup each)
  • Calories:  240
  • Fat: 7g
  • Fiber: 0.5g
  • WW Points: 5

Ingredients:

4

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