Ingredients
- 2 teaspoons olive oil
- 1/4 pound shitake mushrooms, stems removed
- 1 leek thinly sliced
- 3 cloves minced garlic
- 3/4 pound ground beef
- 1 can (28oz) diced fire roasted tomatoes
- 1/2 cup dry white wine
- 3/4 teaspoon salt
Instructions
- Heat oil in a skillet over medium high heat
- Add mushrooms, leak & garlic and cook until softened
- Add the beef, crumbling it, until browned
- Add tomatoes, wine & salt
- Bring to a boil
- Reduce heat and simmer until sauce thickens
Notes
*Serve over whole wheat pasta. *May top with grated parmesan and/or chopped basil
Cooking time (duration): 15 – 30
Diet (other): Low calorie, Reduced fat
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: Italian
Microformatting by hRecipe.
