Fire Roasted Bolognese Sauce


  • 2 teaspoons olive oil
  • 1/4 pound shitake mushrooms, stems removed
  • 1 leek thinly sliced
  • 3 cloves minced garlic
  • 3/4 pound ground beef
  • 1 can (28oz) diced fire roasted tomatoes
  • 1/2 cup dry white wine
  • 3/4 teaspoon salt


  1. Heat oil in a skillet over medium high heat
  2. Add mushrooms, leak & garlic and cook until softened
  3. Add the beef, crumbling it, until browned
  4. Add tomatoes, wine & salt
  5. Bring to a boil
  6. Reduce heat and simmer until sauce thickens


*Serve over whole wheat pasta. *May top with grated parmesan and/or chopped basil

Cooking time (duration): 15 – 30

Diet (other): Low calorie, Reduced fat

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: Italian

Microformatting by hRecipe.

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