Kenny’s Perfect Cookie Recipe

Summary: From Kenny


  • 1 stick butter melted
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg yolk
  • 2 tablespoons light corn syrup
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • Raw granulated sugar


  1. Blend sugars and butter.
  2. Add egg yolk, corn syrup, and vanilla
  3. cream into butter and sugar mixture for about 15 seconds
  4. Sift together flour, salt, and baking soda
  5. Add flour mixture to wet ingredients in 3 increments, blending well with each added increment
  6. Spoon out small scoops of dough and roll in raw, sugar granules, then chill in refrigerator for 15 minutes or until firm (can use freezer)
  7. Place on parchment-paper-lined baking sheet and place in 375 degree oven until dark brown on top – 10 to 15 minutes.
  8. Should come out crunchy/crispy on the edges, bottom and top, yet very ooey-gooey and chewy in the middle :]

Meal type: dessert

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