Buttermilk Pancakes


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 2 large eggs
  • 2 cups buttermilk
  • 4 tablespoons unsalted butter, melted and slightly cooled (plus some extra for the pan)


  1. Mix the dry ingredients together.
  2. Whisk the wet ingredients together.
  3. Add the wet ingredients to the dry and mix just until the batter comes together.
  4. Set the batter aside to rest for five minutes.
  5. Heat a nonstick frying pan over medium-low heat.
  6. Add the extra butter to your pan, just enough to coat, and ladle the batter in.
  7. Cook until bubbles form and the bottom is golden.
  8. Flip and cook until the second side is golden.

Microformatting by hRecipe.

Permanent link to this article: https://cookbook.atlow.org/2011/10/10/buttermilk-pancakes/