Caribbean Rum Punch

Ingredients

  • 1 cup fresh lime juice
  • 2 cups simple syrup
  • 3 cups golden rum
  • 4 cups orange juice
  • 4 dashes bitters
  • fresh nutmeg

Instructions

  1. Combine first four ingredients in a punch bowl or large pitcher. Stir in bitters.
  2. Grate nutmeg over individual glasses to taste. Serve chilled over ice.

Preparation time:

Microformatting by hRecipe.

Permanent link to this article: https://cookbook.atlow.org/2011/12/25/caribbean-rum-punch/