Cranberry Pineapple Punch

 

Ingredients

  • 48 oz cranberry juice
  • 48 oz pineapple juice
  • 1/2 cup sugar
  • 2 tsp almond extract
  • 2 liters ginger ale, chilled

Instructions

  1. Stir together first four ingredients until sugar is dissolved.
  2. Cover and chill for eight hours.
  3. Stir in ginger ale just before serving.

Microformatting by hRecipe.

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