Chocolate Chip Cookie Mug


  • 1 tbsp butter, softened
  • 1 tbsp white sugar
  • 1 tbsp dark brown sugar
  • 1/8 tsp vanilla extract
  • 1/8 tsp salt
  • 1 egg yolk
  • 1/8 tsp baking powder
  • 1/8 tsp baking soda
  • 3 tbsp all purpose flour
  • 2 heaping tbsp chocolate chips


  1. Using a fork or small whisk, cream together butter and sugars in a large mug or medium sized bowl. Once a smooth consistency is reached, stir in vanilla, salt, and egg yolk.
  2. Sift together baking powder, baking soda, and flour. Add to wet mixture and mix thoroughly.
  3. Finally, stir in chocolate chips. Microwave 30-50 seconds. Serve with vanilla ice cream.


This cookie can over-cook easily, so microwave 30 seconds, then check and cook longer as necessary.

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