Chocolate Mug Cake

Summary: This is a fantastic recipe. The texture isn’t rubbery like a lot of mug cakes. You could almost believe you were eating a slice of regular cake.


  • 1/4 cup chocolate chips
  • 3 1/2 tbsp milk
  • 2 1/2 tbsp all purpose flour
  • 1/4 tsp baking powder


  1. Combine chocolate chips and milk in a bowl or oversized mug. Microwave for 30 seconds, remove from microwave, and immediately start stirring the chocolate with a fork or small whisk until smooth.
  2. Mix in flour and baking powder. Whisk until completely integrated.
  3. Microwave for 1 minute or until toothpick inserted into the center comes out clean.
  4. Serve immediately.

Number of servings (yield): 1

5 :  ★★★★★ 1 review(s)

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