Rice Cooker Rice Pilaf


Summary: Garlic rice pilaf you can make in a rice cooker!


  • 1 cup long-grain rice
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup dry white wine
  • 2 tbsp butter
  • salt & pepper to taste


  1. Place butter, garlic, and rice in your rice cooker and switch to “cook.”
  2. When butter is melted, stir the rice occasionally until butter is fully absorbed and rice turns golden-brown.
  3. Add liquids and cover.
  4. When rice cooker switches off, check that all liquids have been absorbed (our rice cooker requires 2 cycles to fully cook this recipe)
  5. Once all liquid is absorbed, fluff the rice and add the salt and pepper.

Preparation time: 5 minute(s)

Cooking time:

5 :  ★★★★★ 1 review(s)

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