Beefy Nacho Cassarôle

Beefy Nacho Cassarôle


  • 1 lb ground beef
  • 1 1/2 cups medium salsa
  • 1/2 cup sour cream
  • 10 oz canned corn drained
  • 1 tsp chili powder
  • 2 cups tortilla chips lightly crushed
  • 2 cups shredded Mexican cheese blend


  • Preheat oven to 350°.
  • In a large skillet, brown the beef over medium-high heat, breaking it up with a spoon.
  • When beef is cooked through, add salsa, sour cream, corn, and chili powder. Mix thoroughly.
  • In a 2 quart cassarôle dish, layer beef mixture, then tortilla chips, then cheese. Repeat until all ingredients are gone. End with cheese.
  • Bake for 20 minutes. Serve hot.


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