Cincinnati Style Chili

Cincinnati Style Chili

Cook Time1 hr
Total Time1 hr

Ingredients

  • 2 lb ground beef
  • 2 to 4 cups beef stock
  • 8 oz tomato sauce
  • 8 oz fire roasted diced tomatoes
  • 1.5 tsp chili powder
  • 2 Tbspn Apple Cider Vinegar
  • 1 Tbspn Worcestershire sauce
  • 1 Tbspn Cocoa (or 1 oz unsweetened dark chocolate grated)
  • 4 cloves minced garlic
  • 1 tsp cinamon
  • 1 tsp cumin
  • 1.5 tsp salt
  • 1/4 tsp allspice
  • 1/4 tsp clove
  • 1 bay leaf
  • 2 onions chopped

Instructions

  • Saute onions until tanslucent
  • Add beef and dry spices and cook until brown
  • Add liquid ingredients and simmer until sauce thickens

Permanent link to this article: https://cookbook.atlow.org/2018/01/12/cincinnati-style-chili/