Author's posts
Apr 03
Beefy Nacho Cassarôle
Print Recipe Beefy Nacho Cassarôle Ingredients1 lb ground beef1 1/2 cups medium salsa1/2 cup sour cream10 oz canned corn drained1 tsp chili powder2 cups tortilla chips lightly crushed2 cups shredded Mexican cheese blend InstructionsPreheat oven to 350°. In a large skillet, brown the beef over medium-high heat, breaking it up with a spoon. When beef …
Permanent link to this article: https://cookbook.atlow.org/2016/04/03/beefy-nacho-cassarole/
Permanent link to this article: https://cookbook.atlow.org/2015/06/20/chicken-alfredo-pasta-bake/
Permanent link to this article: https://cookbook.atlow.org/2015/06/20/tortellini-with-mushrooms-and-white-wine-cream-sauce/
Apr 19
Chocolate Chip Cookies
Summary: Simply the best chocolate chip cookies you will ever eat. You can’t taste the cream cheese at all. They’re simply dense and rich and nicely chewy. Ingredients 1/2 cup unsalted butter, softened 1/4 cup cream cheese (do not use whipped or fat-free) 3/4 cup brown sugar 1/4 cup white sugar 1 egg 2 …
Permanent link to this article: https://cookbook.atlow.org/2015/04/19/chocolate-chip-cookies/
Mar 18
Rice Cooker Rice Pilaf
Summary: Garlic rice pilaf you can make in a rice cooker! Ingredients 1 cup long-grain rice 2 cloves garlic, minced 1 cup chicken broth 1 cup dry white wine 2 tbsp butter salt & pepper to taste Instructions Place butter, garlic, and rice in your rice cooker and switch to “cook.” When butter is …
Permanent link to this article: https://cookbook.atlow.org/2015/03/18/rice-cooker-rice-pilaf/
Nov 26
Chicken Stir-Fry with Peanut Sauce
Ingredients 4 tsp dark sesame oil, divided 1/2 cup coconut milk 4 tbsp soy sauce 4 tbsp creamy peanut butter 2 tbsp Sriracha 4 tsp lime zest 2 tbsp lime juice 1/2 tsp ground cumin 1/2 tsp ground ginger peanut oil as needed 3 lbs boneless, skinless chicken breasts 2 heads broccoli, chopped 1 …
Permanent link to this article: https://cookbook.atlow.org/2014/11/26/chicken-stir-fry-with-peanut-sauce/
Oct 16
Molasses Cookies
Summary: makes approximately 2 dozen cookies Ingredients 1 cup packed light brown sugar 3/4 cup of shortening 1/4 cup molasses 1 egg 2 1/4 cups all purpose flour 2 tsp baking soda 1 tsp ginger 1 tsp cinnamon 1/2 tsp ground cloves 1/4 tsp salt 3 tbsp white sugar Instructions Preheat oven to 325°. …
Permanent link to this article: https://cookbook.atlow.org/2014/10/16/molasses-cookies-2/
Oct 15
Savory Glazed Carrots
Ingredients 1/2 cup chicken broth 1/2 cup water 2 tbsp unsalted butter 2 tbsp light brown sugar 1 tsp cumin 1 tsp salt 1 1/2 lbs carrots (about 6 large), cut into coins 3/8″-1/2″ thick 2 tsp lemon juice 4 tsp minced fresh parsley salt and pepper Instructions Combine first 6 ingredients (through salt) …
Permanent link to this article: https://cookbook.atlow.org/2014/10/15/savory-glazed-carrots/
Oct 15
Roast Chicken with Dark Flavors
Ingredients 1 whole chicken cut into 8 pieces (or any 8 pieces of chicken), skin on, bone in 4 tbsp soy sauce 2 tbsp light brown sugar 4 tbsp red wine vinegar 3 tbsp olive oil 1 small onion, diced 4 cloves of garlic, minced salt and pepper Instructions Preheat oven to 425°. In …
Permanent link to this article: https://cookbook.atlow.org/2014/10/15/roast-chicken-with-dark-flavors/
Mar 09
Pineapple Upside-Down Cake
Ingredients 1/4 cup butter 1 cup white sugar 1/3 cup butter-flavored shortening 3/4 cup milk 1 egg 1 1/3 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 2/3 cup brown sugar 14 oz can pineapple chunks Maraschino cherries to taste Instructions Preheat oven to 350°. Melt butter in a 9″ square glass baking …
Permanent link to this article: https://cookbook.atlow.org/2014/03/09/pineapple-upside-down-cake/