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Challah – Elisheva’s Recipe

Permanent link to this article: https://cookbook.atlow.org/2019/11/01/challah-elishevas-recipe/

Persian Upside-Down Cake with Dates and Cardamom

Permanent link to this article: https://cookbook.atlow.org/2019/09/13/persian-upside-down-cake-with-dates-and-cardamom/

Karnatzlach (קארנאצעלע)

Print Recipe Karnatzlach (קארנאצעלע) Ingredients1/2 cup Seltzer1/2 tsp Baking Soda2 LB Ground Beef10 Cloves Garlic (Minced)2 tsp Salt1 tsp Cumin1/4 cup Parsley (Chopped) InstructionsMix the Seltzer and the baking soda Add meat and mix well Add spices and mix well Cover and refrigerate for at least 2 hours Form into cigar shapes 3" x 1" …

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Permanent link to this article: https://cookbook.atlow.org/2019/09/01/karnatzlach-%d7%a7%d7%90%d7%a8%d7%a0%d7%90%d7%a6%d7%a2%d7%9c%d7%a2/

Cincinnati Style Chili

Print Recipe Cincinnati Style Chili Cook Time1 hrTotal Time1 hr Ingredients2 lb ground beef2 to 4 cups beef stock8 oz tomato sauce8 oz fire roasted diced tomatoes1.5 tsp chili powder2 Tbspn Apple Cider Vinegar1 Tbspn Worcestershire sauce1 Tbspn Cocoa (or 1 oz unsweetened dark chocolate grated)4 cloves minced garlic1 tsp cinamon1 tsp cumin1.5 tsp salt1/4 …

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Permanent link to this article: https://cookbook.atlow.org/2018/01/12/cincinnati-style-chili/

Irish Brown Bread

Print Recipe Irish Brown Bread This is a combination of the notes Catherine had from her grnadmother and the King Arthur Flower recipe Some time I would like to try it with King Arthur’s Irish Wholemeal Flour. Prep Time10 minsCook Time40 minsTotal Time50 mins Servings: 1 loaf Ingredients2 cups Whole Wheat Flour2 cups White Flour …

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Permanent link to this article: https://cookbook.atlow.org/2015/09/08/irish-brown-bread/

Ginger Beer

  Ginger Beer Summary: Based on above recipe from from Robert P Davis, Brewmaster at Fort Christian Brew Pub St. Croix, USVI and Partner at Reconstructing History Ingredients 5 Gallons Water (plus extra for boil off) 8 LBs Turbinado Sugar 5 LBs Fresh Ginger 35-40 Key Limes Instructions Grate (in food processor) the ginger (no …

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Permanent link to this article: https://cookbook.atlow.org/2014/07/30/ginger-beer/

Bourekas – Mozzarella Cheese Filling

Ingredients 1 1-pound block mozzarella cheese, freshly grated 2 eggs Instructions In a large bowl using a fork, mix grated cheese with egg until well combined. Microformatting by hRecipe.

Permanent link to this article: https://cookbook.atlow.org/2014/01/01/bourekas-mozzarella-cheese-filling/

Bourekas – Spinach Filling

Ingredients 1 lb fresh spinach 1 egg, lightly beaten 1 cup finely grated Gruyere cheese Salt and pepper Instructions Wash the spinach several times Put the wet leaves into a saucepan without any extra water, cover tightly, and sweat over medium heat for 4 to 5 minutes until tender. Drain in a sieve, pressing out …

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Permanent link to this article: https://cookbook.atlow.org/2014/01/01/bourekas-spinach-filling/

Bourekas – Mixed Cheese Filling

Ingredients 1/2 cup soft white cheese 1 cup finely grated Gruyere cheese 2 tbsp. cream cheese 1 large egg, lightly beaten Salt and pepper Instructions Mash all the ingredients together with a fork or combine them in a food processor. Microformatting by hRecipe.

Permanent link to this article: https://cookbook.atlow.org/2014/01/01/bourekas-mixed-cheese-filling/

Bourekas – Feta-Ricotta Cheese Filling

Ingredients 1/2 cup crumbled feta cheese 1/3 cup grated kashkaval cheese (or substitute cheddar, swiss, or feta) 1/3 cup ricotta cheese 1 egg Salt & Pepper Instructions In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper NB: if using all feta cheese, you may not …

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Permanent link to this article: https://cookbook.atlow.org/2014/01/01/bourekas-feta-ricotta-cheese-filling/