Now is the Winter of Our Ferment! Twelfth Night Stout

Jet black with a dense tan head (supported in part by flaked oats), suggestions of citrus, chocolate, roasting coffee, burnt sugar, and dried fruit. An intense 70 IBUs of bitterness is offset by a full mouthfeel and a balancing final gravity.

Style Information

Name: Stout
Recipe Type: all grain
Category: Stout
Type: Lager
 

Grains & Extracts

Name Amount Notes
American 2-row 10.5 lb
Flaked oats 0.5 lbs
English Chocolate Malt 0.5 lbs
English Roast Barley 0.25 lbs
English Extra Dark Crystal 0.25 lbs

Hops

Name Amount Alpha Acid % AAU Time Notes
Nugget 1 oz 0% 0 60
Cascade 1 oz 0% 0 20
Cascade 05. oz 0% 0 5
Cascade 0.5 0% 0 0

Adjuncts

Name Type Use Amount Time Notes
Fining Boil

Yeasts

Name Amount Notes
Wyeats 1450 Denny’s Favorite 50 1

Mash Steps

Name Step Type Step Time Temperature
Mash In Infusion 60 160

Boil

Amount: 60
Water Description:
Time: minutes
Target Batch Size: 5

Fermentation

Step Time Temperature Container Additions
Name: Amount
Notes
1 week 65 Glass Carboy
1 week 65 Glass Carboy
2 weeks 65 Keg or Bottles

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