Category: Beers: All Grain

Downtown Dirty Brown Ale

Style Information Name: Downtown Dirty Brown Ale Recipe Type: Extract Category: Brown Ale Type: Ale   Grains & Extracts Name Amount Notes Pale Malt (2-Row) 8 LB Caramel Malt (60L) 2 LB Chocolate Malt (Crisp) 0.5 LB Victory Malt (Briess) 1 LB Flaked Oats 0.5 LB Brown Sugar 0.5 LB Hops Name Amount Alpha Acid …

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Permanent link to this article: https://cookbook.atlow.org/beer_recipes/downtown-dirty-brown-ale/

Honey Blackberry Wheat Beer

Style Information Name: Wheat Beer Recipe Type: All Grain Grains & Extracts Name Amount Notes Wheat Malt 6 lbs Marris Otter 6 lbs Honey Malt 1 lbs Flaked Oats 0.5 lbs Rice Hulls 0.5 lbs Hops Name Amount Alpha Acid % AAU Time Notes Hallatauer 1 oz 0% 0 60 Hallatauer 0.5 0% 0 15 …

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Permanent link to this article: https://cookbook.atlow.org/beer_recipes/honey-blackberry-wheat-beer/

Now is the Winter of Our Ferment! Twelfth Night Stout

Jet black with a dense tan head (supported in part by flaked oats), suggestions of citrus, chocolate, roasting coffee, burnt sugar, and dried fruit. An intense 70 IBUs of bitterness is offset by a full mouthfeel and a balancing final gravity. Style Information Name: Stout Recipe Type: all grain Category: Stout Type: Lager   Grains …

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Permanent link to this article: https://cookbook.atlow.org/beer_recipes/now-is-the-winter-of-our-ferment-twelfth-night-stout-3/

Now is the Winter of Our Ferment! Twelfth Night Stout

Summary: Jet black with a dense tan head (supported in part by flaked oats), suggestions of citrus, chocolate, roasting coffee, burnt sugar, and dried fruit. An intense 70 IBUs of bitterness is offset by a full mouthfeel and a balancing final gravity. Ingredients 10.5 lbs American 2-row 0.5 lbs Flaked oats 0.5 lbs English Chocolate …

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Permanent link to this article: http://cookbook.atlow.org/beer_recipes/now-is-the-winter-of-our-ferment-twelfth-night-stout-3/

Trappist Patersbier

Ingredients 8 gallons water 9 lbs Belgian pilsner malt -or- 6 lbs pilsner malt and 3 lbs Munich malt 4 oz Cara Hell Dextrine malt 4 oz Cara Amber (aka Biscuit) malt 1/2 lb Turbinado sugar 1  oz German Hallertauer hops 1/4 oz coriander seed 1/2 tsp Wyeast Brewer’s Nutrient Blend 1 oz Saaz hops Wyeast …

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Permanent link to this article: https://cookbook.atlow.org/2011/06/17/trappist-patersbier/