Category: Beverages

Now is the Winter of Our Ferment! Twelfth Night Stout

Summary: Jet black with a dense tan head (supported in part by flaked oats), suggestions of citrus, chocolate, roasting coffee, burnt sugar, and dried fruit. An intense 70 IBUs of bitterness is offset by a full mouthfeel and a balancing final gravity. Ingredients 10.5 lbs American 2-row 0.5 lbs Flaked oats 0.5 lbs English Chocolate …

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Permanent link to this article: http://cookbook.atlow.org/beer_recipes/now-is-the-winter-of-our-ferment-twelfth-night-stout-3/

Sonic Screwdriver

Summary: A delightful Doctor Who themed cocktail Ingredients 1 1/2 oz vanilla vodka 1 1/2 oz blue curaçao lemon-lime soda (such as Sprite® or 7 Up®) Instructions Fill an 8 oz highball glass with crushed ice. Add vodka and curaçao, and top up with soda. Stir gently and enjoy with your favorite Doctor. Variations Another …

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Permanent link to this article: https://cookbook.atlow.org/2011/06/22/sonic-screwdriver/

Trappist Patersbier

Ingredients 8 gallons water 9 lbs Belgian pilsner malt -or- 6 lbs pilsner malt and 3 lbs Munich malt 4 oz Cara Hell Dextrine malt 4 oz Cara Amber (aka Biscuit) malt 1/2 lb Turbinado sugar 1  oz German Hallertauer hops 1/4 oz coriander seed 1/2 tsp Wyeast Brewer’s Nutrient Blend 1 oz Saaz hops Wyeast …

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Permanent link to this article: https://cookbook.atlow.org/2011/06/17/trappist-patersbier/

Honey Porter

Ingredients 1/4 lb black patent malt 1/2 lb chocolate malt 1 lb 60 lava bond crystal malt 2 (3.3 lb) packages dry amber malt extract 2 lbs honey 1 oz Perles Hops 1 tsp Irish Moss 1 oz Willamette Hops 5 gallons purified water 1 package ale yeast Instructions Place grains in grain socks and …

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Permanent link to this article: https://cookbook.atlow.org/2011/06/16/honey-porter/

Blackberry Wheat Beer

Ingredients 6.6 lbs wheat malt extract 2 lbs honey 1/2 oz cascade hops 1 tsp Irish Moss 1/4 oz tetanang hops 5 gallons purified water 1 package American Wheat Ale Yeast blackberry syrup Instructions Bring 1 1/2 gallons water to beween 150° & 170°. Add the malt extract and honey. Stir until extract is dissolved. …

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Permanent link to this article: https://cookbook.atlow.org/2011/06/16/blackberry-wheat-beer/

Sparkling Meyer Lemon Cocktail

Ingredients 1 cup water 1/3 cup sugar 1 sprig rosemary 1 cup Meyer lemon juice, chilled (about 8 lemons) 1/3 cup vodka 2 cups prosecco or other sparkling wine, chilled Instructions Combine first three ingredients in a microwave-safe measuring cup. Microwave for 2 1/2 minutes; stir until sugar dissolves. Let stand for 10 minutes; discard …

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Permanent link to this article: https://cookbook.atlow.org/2011/06/06/sparkling-meyer-lemon-cocktail/

Egg Nog

Ingredients 10 eggs seperated 3/4 cup sugar 1 cup rum or bourbon 1 qt whipping cream 2 tablespoons nutmeg Instructions Beat egg whites until fluffy. Beat egg yolks until blended. Add egg whites to slightly whipped cream. Fold in sugar and egg yolks. Add nutmeg and rum or bourbon and serve. Variations For lower fat …

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Permanent link to this article: https://cookbook.atlow.org/2011/01/13/egg-nog/