Category: Marinades Glazes & Sauces

Glazed Chicken and Szechuan Noodle Salad

Ingredients 1 tbsp grated ginger 3 tbsp hoisin sauce 1 tsp olive oil 1 tsp soy sauce 8 boneless, skinless chicken thighs, about 1 1/2 lbs cooking spray For noodles: 6 oz udon noodles or whole wheat linguine 1/4 cup Szechuan sauce 1 tbsp creamy peanut butter 2 tsp soy sauce 2 tsp lime juice …

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Permanent link to this article: https://cookbook.atlow.org/2012/06/21/glazed-chicken-and-szechuan-noodle-salad/

Adam’s Grandma’s Steak Marinade

Makes marinade for two steaks Ingredients ½ cup soy sauce ¼ cup water 2 tbsp red wine vinegar 2 tbsp olive oil 2 tbsp sugar 1 tsp garlic salt Instructions Mix together and set steaks to marinade Microformatting by hRecipe.  

Permanent link to this article: https://cookbook.atlow.org/2011/05/15/adam%e2%80%99s-grandma%e2%80%99s-steak-marinade/