Category: Poultry

Chicken Mole

  Ingredients 1 tbsp vegetable oil 1/2 cup chopped onions 1 clove garlic, minced 2 tbsp flour 2 tbsp unsweetened cocoa 3 tsp sugar 1 tsp chili powder 1 tsp salt 1/2 tsp cinnamon 1/2 tsp cumin 1/4 tsp oregano 1 1/2 cups chicken broth 2 cups tomatoes, undrained 2 cups cooked chicken breast, cubed …

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Permanent link to this article: https://cookbook.atlow.org/2012/06/01/chicken-mole/

Alton Brown’s Mighty Duck

Recipe: Alton Brown’s Mighty Duck Ingredients • 1/2 cup kosher salt • 1 pint pineapple orange juice • 15 whole black peppercorns • 1 bunch fresh thyme • 4 cloves garlic, smashed • 1 (5 1/2 to 6 pound) frozen Duck, thawed Instructions Combine all ingredients except the duck in a plastic container with a …

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Permanent link to this article: https://cookbook.atlow.org/2012/01/02/alton-browns-mighty-duck/

Roast Chicken with Roasted Potatoes & Onions

Very moist chicken with delicious roasted vegetables. Inspired by Keller’s Roast Chicken Recipe. Ingredients 8 small red potatoes, quartered 1 yellow onion, roots cut off but core kept intact and cut into quarters 1 red onion, roots cut off but core kept intact and cut into quarters ½ cup baby carrots or 4 medium-sized carrots, peeled and …

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Permanent link to this article: https://cookbook.atlow.org/2011/12/26/roast-chicken-with-roasted-potatoes-onions/

Moroccan Chicken

Summary: Aromatic and very tasty. Ingredients 1 tablespoon Moroccan spice mix 1 Pound of 10oz boneless skinless chicken thighs 1 tablespoon vegetable oil 2 tablespoons butter 1 large onion cut into wedges 1 cinnamon stick 2 cloves minced garlic 2 tablespoons lemon juice 1 cup chicken stock 1/3 cup pitted prunes, halved Instructions Sprinkle half …

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Permanent link to this article: https://cookbook.atlow.org/2011/12/11/moroccan-chicken/

Pretzel Crusted Chicken

Summary: Chickens breasts crusted in pretzel crumbles. Ingredients 4 – 5 cups salted pretzels, crushed fine 2 eggs ½ teaspoons mustard 1 & ½ tablespoons red wine vinegar salt and fresh black pepper 4 boneless skinless chicken breasts Instructions Preheat oven to 400 degrees F. Grease a large baking pan. Set up a dredging station …

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Permanent link to this article: https://cookbook.atlow.org/2011/12/05/pretzel-crusted-chicken/

Meyer Lemon Piccata

Ingredients 2 (8 oz) boneless, skinless chicken breast halves salt and pepper to taste 1/4 cup all-purpose flour 2 tbsp unsalted butter, divided 1/3 cup sauvignon blanc, or other crisp, tart white wine 1/2 cup chicken broth 1/3 cup Meyer lemon juice (about 3 lemons) 2 tbsp capers, drained and rinsed 1/4 cup chopped Italian …

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Permanent link to this article: https://cookbook.atlow.org/2011/06/06/meyer-lemon-piccata/

Hands Free Chicken & Herb Risotto

Ingredients 5 cups chicken broth 2 cups water 1 tablespoon olive oil 4 boneless skinless chicken breasts 4 tablespoons unsalted butter 1 large onion chopped salt 1 garlic clove 2 cups Arborio rice 1 cup dry white wine 2 ounces grater parmesian cheese 1 teaspoon lemon juice 2 tablespoons chopped fresh parsley leaves 2 tablespoons …

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Permanent link to this article: https://cookbook.atlow.org/2011/05/27/hands-free-chicken-herb-risotto/

Chicken Pot Pie

Ingredients 1.5 cups low sodium chicken broth 1/2 cup fat free half & half 2 tablespoons all purpose flour 1 tablespoon dijon mustard 1/4 teaspoon black pepper 1 tablespoon unsalted butter 3 medium onions chopped 3 cloves minced garlic 1/4 teaspoon dried thyme 2 cups frozen vegetables (corn, carrots, peas, etc.) 1.5 cups cooked chicken …

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Permanent link to this article: https://cookbook.atlow.org/2009/11/22/chicken-pot-pie/

Chicken Enchiladas with Salsa Verde

Ingredients 4 chicken breasts Non-stick cooking spray 1 1/2 cups salsa verde 12 six inch tortillas 3/4cup part-skim ricotta cheese 3/4cup shredded reduced fat Monterry Jack cheese 1/2cup chopped fresh cilantro Instructions Boil the chick for ~15 minutes then cool and shred. Spray a 9×13″ baking dish with non-stick spray. Put the salsa in a …

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Permanent link to this article: https://cookbook.atlow.org/2009/11/10/89/

Chicken Caciatore

Ingredients: 1 pound boneless skinless chicken breast 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon crushed red pepper cooking spray 2 cups sliced mushrooms 3/4 cups chopper bell pepper 1 1/2 cups tomato-basil pasta sauce 1/4 cup dry red wine 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shaved Parmesan cheese Directions: …

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Permanent link to this article: https://cookbook.atlow.org/2009/10/16/chicken-caciatore/