Tag: black pepercorns

Chicken Stock

Ingredients 2 pounds chicken bones, backs, necks, and/or wings 10 cups water 2 carrots, cut into chunks 2 stalks celery, cut into chunks 1 leek, light-green and dark-green parts 1 yellow onion, quartered 1/2 bulb celery root, trimmed and cut into chunks 6 sprigs parsley 6 sprigs thyme 2 bay leaves 1 teaspoon black peppercorns …

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Permanent link to this article: https://cookbook.atlow.org/2011/04/18/chicken-stock/