Tag: bourbon

Bourbon Brown Sugar Sparkler

  Ingredients 3/4 cup water 1/4 cup dark brown sugar, packed 1/4 fresh lemon juice, chilled 3 oz bourbon 3/4 cup (6 oz) dry sparkling wine, chilled bitters Instructions Make a syrup of the water and brown sugar on the stove top or by microwaving for 2 minutes, stirring until sugar dissolves. Cool, then chill. …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2012/08/19/bourbon-brown-sugar-sparkler/

Egg Nog

Ingredients 10 eggs seperated 3/4 cup sugar 1 cup rum or bourbon 1 qt whipping cream 2 tablespoons nutmeg Instructions Beat egg whites until fluffy. Beat egg yolks until blended. Add egg whites to slightly whipped cream. Fold in sugar and egg yolks. Add nutmeg and rum or bourbon and serve. Variations For lower fat …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2011/01/13/egg-nog/