Tag: eggs

Challah – Elisheva’s Recipe

Permanent link to this article: https://cookbook.atlow.org/2019/11/01/challah-elishevas-recipe/

Persian Upside-Down Cake with Dates and Cardamom

Permanent link to this article: https://cookbook.atlow.org/2019/09/13/persian-upside-down-cake-with-dates-and-cardamom/

Soft Pretzels

Soft Pretzels Ingredients 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 package dry yeast 4 1/2 cups all-purpose flour 1/2 stick melted unsalted butter Vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk 1 tablespoon water Kosher salt Instructions Combine water, sugar, kosher salt and yeast …

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Permanent link to this article: https://cookbook.atlow.org/2012/12/27/soft-pretzels/

Crusty French Bread

Crusty French Bread Ingredients 2 cups warm water 1 tablespoon yeast 1 tablespoon sugar 1 tablespoon vegetable oil 2 teaspoons salt 5 -5 1/2 cups bread flour 1 egg beaten with water Instructions Dissolve yeast and sugar in warm water in stand mixer bowl. Allow yeast to proof (about 5 to 10 minutes). Add salt, …

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Permanent link to this article: https://cookbook.atlow.org/2012/12/27/crusty_french_bread/

Mun (or Moon or Poppy Seed) Cookies

This report on NPR reminded me of the Mun Cookies my mom used to have us help make during snow days etc. when I was a kid. We would have to write our names in cookie dough and get to eat our names. My brother & I (and I suspect my cousins too) learned to …

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Permanent link to this article: https://cookbook.atlow.org/2012/11/10/mun-or-moon-or-poppy-seed-cookies/

Pistachio Chocolate Bundt Cake

Ingredients 1 Box Yellow Cake Mix 1 Box Pistachio Instant Pudding 1 Cup Orange Juice 1/3 Cup Oil 4 Eggs 1 Teaspoon Vanilla Extract 7 Drops Green Food Color 1 Cup Chocolate Syrup Instructions Preheat oven to 350. Mix all ingredients except the chocolate syrup in a bowl. Beat 4 minutes. Grease & flour a …

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Permanent link to this article: https://cookbook.atlow.org/2012/05/28/pistachio-chocolate-bundt-cake/

Rabbi Krauss’ Wife’s Challah

Ingredients 3/4 Cup Oil 3/4 Cup Sugar 3 Cups Warm Water 1 Tablespoon Salt 5 Eggs 3 Yeast Packets 8 Cups Flour Raisins (optional) Poppy Seeds (optional) Instructions In a large mixing bowl, combine the oil, sugar, 2 cups of warm water, salt and 4 eggs. In a small bowl or glass dissolve the yeast …

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Permanent link to this article: https://cookbook.atlow.org/2011/12/24/rabbi-kraus-wifes-challah/

Pancakes

Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Instructions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and …

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Permanent link to this article: https://cookbook.atlow.org/2011/06/03/pancakes/

Passover Rolls

Ingredients 2/3 cup water 1/3 cup vegetable oil 1 tablespoon sugar 1/3 teaspoon salt. 1 cup of matzoh meal 3 eggs Instructions Preheat over to 375. Combine water, oil, sugar, and salt in a small pot and bring to a boil. Stir in matzah meal. Boil for a second longer. Allow mixture to cool slightly. …

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Permanent link to this article: https://cookbook.atlow.org/2011/04/18/passover-rolls/

Passover Honey Nut Cake in Soaking Syrup

Passover Honey Nut Cake Ingredients 3/4 cup granulated sugar 1/4 cup brown sugar 1/4 cup vegetable oil 3 eggs 3 tablespoons orange juice 1 teaspoon finely minced orange zest 1/4 teaspoon salt 1/4 teaspoon ground cinnamon ( or 1/2 teaspoon for a more pronounced cinnamon flavor) 1/2 cup matzoh cake meal 1/2 cup finely chopped …

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Permanent link to this article: https://cookbook.atlow.org/2011/04/18/passover-honey-nut-cake-in-soaking-syrup/