Ingredients 48 oz cranberry juice 48 oz pineapple juice 1/2 cup sugar 2 tsp almond extract 2 liters ginger ale, chilled Instructions Stir together first four ingredients until sugar is dissolved. Cover and chill for eight hours. Stir in ginger ale just before serving. Microformatting by hRecipe.
Permanent link to this article: https://cookbook.atlow.org/2011/12/25/cranberry-pineapple-punch/
Ingredients 1 cup water 1/3 cup sugar 1 sprig rosemary 1 cup Meyer lemon juice, chilled (about 8 lemons) 1/3 cup vodka 2 cups prosecco or other sparkling wine, chilled Instructions Combine first three ingredients in a microwave-safe measuring cup. Microwave for 2 1/2 minutes; stir until sugar dissolves. Let stand for 10 minutes; discard …
Permanent link to this article: https://cookbook.atlow.org/2011/06/06/sparkling-meyer-lemon-cocktail/