Tag: rum

Caribbean Rum Punch

Ingredients 1 cup fresh lime juice 2 cups simple syrup 3 cups golden rum 4 cups orange juice 4 dashes bitters fresh nutmeg Instructions Combine first four ingredients in a punch bowl or large pitcher. Stir in bitters. Grate nutmeg over individual glasses to taste. Serve chilled over ice. Preparation time: Microformatting by hRecipe.

Permanent link to this article: https://cookbook.atlow.org/2011/12/25/caribbean-rum-punch/

Egg Nog

Ingredients 10 eggs seperated 3/4 cup sugar 1 cup rum or bourbon 1 qt whipping cream 2 tablespoons nutmeg Instructions Beat egg whites until fluffy. Beat egg yolks until blended. Add egg whites to slightly whipped cream. Fold in sugar and egg yolks. Add nutmeg and rum or bourbon and serve. Variations For lower fat …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2011/01/13/egg-nog/