Tag: salt

Challah – Elisheva’s Recipe

Permanent link to this article: https://cookbook.atlow.org/2019/11/01/challah-elishevas-recipe/

Persian Upside-Down Cake with Dates and Cardamom

Permanent link to this article: https://cookbook.atlow.org/2019/09/13/persian-upside-down-cake-with-dates-and-cardamom/

Cincinnati Style Chili

Print Recipe Cincinnati Style Chili Cook Time1 hrTotal Time1 hr Ingredients2 lb ground beef2 to 4 cups beef stock8 oz tomato sauce8 oz fire roasted diced tomatoes1.5 tsp chili powder2 Tbspn Apple Cider Vinegar1 Tbspn Worcestershire sauce1 Tbspn Cocoa (or 1 oz unsweetened dark chocolate grated)4 cloves minced garlic1 tsp cinamon1 tsp cumin1.5 tsp salt1/4 …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2018/01/12/cincinnati-style-chili/

Pizza Dough

Ingredients 1 package Yeast 1.5 teaspoon Sugar 1 cup Water 2 tablespoons Oil 1 teaspoon Salt 2.5 cups Flour Instructions Mix together yeast, sugar, water, oil, and salt. Kneed in flour. Kneed for 10 minutes. Let rise for 15-20 minutes. Roll out. Top as desired. Bake at 425 for 20-25 minutes. Microformatting by hRecipe.

Permanent link to this article: https://cookbook.atlow.org/2013/04/20/pizza-dough/

Date Nut Bread

Permanent link to this article: https://cookbook.atlow.org/2013/01/27/date-nut-bread/

Soft Pretzels

Soft Pretzels Ingredients 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 package dry yeast 4 1/2 cups all-purpose flour 1/2 stick melted unsalted butter Vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk 1 tablespoon water Kosher salt Instructions Combine water, sugar, kosher salt and yeast …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2012/12/27/soft-pretzels/

Tah Dig (Persian Rice)

Recipe: Tah Dig (Persian Rice) Ingredients 4 Cups Water 1 Cup Long Grain Rice (Basmati or other) 1/2 Cup Plain 2% Greek Yogurt 1 Teaspoon Kosher Salt 1/8 Teaspoon Crushed Saffron 1 1/2 Tablespoons Unsalted Butter 2 Teaspoons Vegtable Oil Instructions Bring water to boil. Reduce heat to medium high. Add rice. Cook rice for …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2012/08/22/tah-dig-persian-rice/

Buttermilk Pancakes

Ingredients 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3 tablespoons sugar 2 large eggs 2 cups buttermilk 4 tablespoons unsalted butter, melted and slightly cooled (plus some extra for the pan) Instructions Mix the dry ingredients together. Whisk the wet ingredients together. Add the wet ingredients to …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2011/10/10/buttermilk-pancakes/

Pancakes

Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Instructions In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2011/06/03/pancakes/

Mac & Cheese

Ingredients 3 slices bread torn into large pieces 4 tablespoons unsalted butter, melted 1/2 ounce grated Parmesan cheese 1 pound elbow macaroni salt 4 tablespoons unsalted butter 5 tablespoons all purpose flour 3 cans (12 oz) evaporated milk 2 teaspoons hot pepper sauce 1/8 teaspoon ground nutmeg 1 teaspoon dry mustard 8 ounces shredded extra-sharp …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2011/05/27/mac-cheese/