Tag: tomatoes

Cincinnati Style Chili

Print Recipe Cincinnati Style Chili Cook Time1 hrTotal Time1 hr Ingredients2 lb ground beef2 to 4 cups beef stock8 oz tomato sauce8 oz fire roasted diced tomatoes1.5 tsp chili powder2 Tbspn Apple Cider Vinegar1 Tbspn Worcestershire sauce1 Tbspn Cocoa (or 1 oz unsweetened dark chocolate grated)4 cloves minced garlic1 tsp cinamon1 tsp cumin1.5 tsp salt1/4 …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2018/01/12/cincinnati-style-chili/

4-Step Chicken Marengo

Ingredients 3 lg chicken cutlets, sliced into paillards salt pepper 1/2 cup flour 3 tbsp olive oil 1 lg sweet onion, thinly sliced (preferably Vidalia) 1/2 lb sliced mushrooms 1 yellow bell pepper, thinly sliced 2 tbsp tomato paste 1/2 cup white wine 1/2 cup beef broth 14 oz diced tomatoes 1/2 tbsp butter Instructions …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2013/05/31/4-step-chicken-marengo/

Linguini with Roasted Vegetables and Chicken Meatballs

Summary: I’ve posted this recipe exactly as I found it, but take my advice and scale way back on the pepper. Ingredients cooking spray 1 pint cherry tomatoes, halved 1/2 lb asparagus, ends removed, stalks cut into thirds 1/2 lg white onion, sliced 3 cloves garlic, coarsely chopped 1/4 cup olive oil (divided) 1 1/2 …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2013/02/27/519/

Cream Cheesy Pasta Bake

Summary: Cooking Light calls this “Quick Pastitsio.” I don’t know about that, but it is a really delicious dish. Ingredients cooking spray 1 lb ground sirloin 8 oz uncooked penne or other short pasta 1 tbsp olive oil 1 1/2 cups chopped onion 5 cloves garlic, minced 3/4 tsp kosher salt 1 tbsp flour 2 …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2013/02/27/cream-cheesy-pasta-bake/

Vegetable and Rice Burritos

Ingredients 1/2 to 1 cup white rice 1 1/2 tsp garlic, divided 1/2 cup low-fat sour cream 1tbsp chopped cilantro 2 tsp fresh lemon juice 1/8 tsp ground red pepper 1 tsp canola oil 1 lg red onion, diced 1 cup cremini mushrooms, chopped 2 ears fresh corn, removed from the cob 1 small zucchini, …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2012/07/16/vegetable-and-rice-burritos/

Slow Cooker Meat Sauce

Ingredients Olive oil 2 cups onions 1 cup chopped carrots 1 cup chopped celery 6 cloves garlic, minced 2 (4 oz) links Italian sausage, casings removed 1 lb ground sirloin 1 cup red wine 1/4 cup no-salt-added tomato paste 1 1/2 tsp sugar 1 tsp salt 1/2 tsp crushed red pepper 1 tsp dried thyme …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2011/06/22/slow-cooker-meat-sauce/

Braised Beef Brisket with Vegetables

Ingredients 1 4-to 4 1/2-pound beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice (preferably fire-roasted) 1 cup dry red wine 2 pounds onions, sliced 4 medium carrots, peeled, roughly chopped 1 lb fingerling potatoes 16 garlic cloves, peeled 1 1/2 cups pitted large prunes 1 …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2011/04/18/braised-beef-brisket-with-vegetables/

Fire Roasted Bolognese Sauce

Ingredients 2 teaspoons olive oil 1/4 pound shitake mushrooms, stems removed 1 leek thinly sliced 3 cloves minced garlic 3/4 pound ground beef 1 can (28oz) diced fire roasted tomatoes 1/2 cup dry white wine 3/4 teaspoon salt Instructions Heat oil in a skillet over medium high heat Add mushrooms, leak & garlic and cook …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2009/11/22/fire-roasted-bolognese-sauce/

Chicken Parmigiana

Ingredients: 1 lb boneless, skinless chicken breast, pounded ¼ inch thick 2 egg whites, lightly beaten ½ C breadcrumbs 1 tbsp Italian seasoning 4 tsp oil 2 cups canned tomato sauce ½ C part-skim shredded mozzarella cheese Directions: Preheat oven to 350°. Coat oven proof dish with cooking spray. Brush chicken on both sides with …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2009/06/29/chicken-parmigiana/

Chicken Picadillo

Ingredients: 2 teaspoons oil 2 onions, chopped 2 cups shredded cooked chicken breast 1 granny smith apple, peeled, cored & chopped 1 cup stewed tomatoes 1/4 cup low-sodium chicken broth 2 tablespoons raisins 2 teaspoons cider vinegar 1 teaspoon minced chipotles in adobo 1/8 teaspoon ground cinamon Directions: In a medium non-stick skillet over medium …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2009/06/28/chicken-picadillo/