Tag: vegetarian

Portabella Curry

Ingredients 1/4 cup + 2 tbsp canola oil 4 lg portabella mushroom caps, chopped 1/2 tsp salt, divided in half 3 cloves garlic, minced 2 tbsp ginger, minced 1 1/2 tsp red curry powder or red curry paste 8 oz unsweetened coconut milk 2 tbsp fish sauce 2 lime leaves torn into pieces 1 lg …

Continue reading

Permanent link to this article: https://cookbook.atlow.org/2012/06/01/portabella-curry/