Permanent link to this article: https://cookbook.atlow.org/2019/11/01/challah-elishevas-recipe/
Ingredients 1 package Yeast 1.5 teaspoon Sugar 1 cup Water 2 tablespoons Oil 1 teaspoon Salt 2.5 cups Flour Instructions Mix together yeast, sugar, water, oil, and salt. Kneed in flour. Kneed for 10 minutes. Let rise for 15-20 minutes. Roll out. Top as desired. Bake at 425 for 20-25 minutes. Microformatting by hRecipe.
Permanent link to this article: https://cookbook.atlow.org/2013/04/20/pizza-dough/
Soft Pretzels Ingredients 1 1/2 cups warm water 1 tablespoon sugar 2 teaspoons kosher salt 1 package dry yeast 4 1/2 cups all-purpose flour 1/2 stick melted unsalted butter Vegetable oil 10 cups water 2/3 cup baking soda 1 large egg yolk 1 tablespoon water Kosher salt Instructions Combine water, sugar, kosher salt and yeast …
Permanent link to this article: https://cookbook.atlow.org/2012/12/27/soft-pretzels/
Ingredients 3/4 Cup Oil 3/4 Cup Sugar 3 Cups Warm Water 1 Tablespoon Salt 5 Eggs 3 Yeast Packets 8 Cups Flour Raisins (optional) Poppy Seeds (optional) Instructions In a large mixing bowl, combine the oil, sugar, 2 cups of warm water, salt and 4 eggs. In a small bowl or glass dissolve the yeast …
Permanent link to this article: https://cookbook.atlow.org/2011/12/24/rabbi-kraus-wifes-challah/