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Tortellini with Mushrooms and White Wine Cream Sauce

Cook Time20 mins
Course: Entree, Main Course
Servings: 4


  • 8 tbsp butter
  • 12 oz sliced cremini mushrooms more if you like
  • 3/4 cup dry white wine
  • 2 cloves minced garlic
  • Juice of 1/2 a lemon
  • 1 tsp thyme
  • salt and pepper to taste
  • 1 cup cream
  • 2 9 oz packages of fresh tortellini
  • Grated Parmesan to garnish


  • Melt butter over med-high heat in a large skillet. Add mushrooms and sauté until they release their juices.
  • Add garlic and wine. Cook until alcohol scent disappears. Add lemon juice, thyme, salt, and pepper.
  • Whisk in cream until thoroughly mixed in.
  • While sauce cooks, prepare tortellini according to package directions. Once tortellini is drained, toss with the sauce. Garnish with Parmesan cheese.